Milk Science International impact factor, indexing, ranking (2024)

Aim and Scope

The Milk Science International is a research journal that publishes research in the field of dairy processing and technology, milk and dairy products in human nutrition, milk marketing and economics, milk production, dairy chemistry and physics, dairy microbiology. This journal is published by the Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2. The ISSN of this journal is 0026-3788.

Also, please check the following important details about milk science international: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title:	Milk Science International
Publisher:	Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2
P-ISSN:	0026-3788
E-ISSN:	2567-9538
Language:	English
Country of Publisher:	Germany
APC:	Yes
Processing Time (Weeks):	8
Review Process:	Double anonymous peer review
Subjects:	Agriculture: Animal culture: Cattle: Dairy processing. Dairy products

milk science international Indexing

The milk science international is indexed in:

DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

According to journal website, the publication fee of milk science international is around 300 EUR.

The milk science international has also Journal waiver policy (for developing countries, authors etc).

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Milk Science International?

If your research is related to dairy processing and technology, milk and dairy products in human nutrition, milk marketing and economics, milk production, dairy chemistry and physics, dairy microbiology, then visit the official website of milk science international and send your manuscript.

Tips for publishing in Milk Science International:

Selection of research problem.
Presenting a solution.
Designing the paper.
Make your manuscript publication worthy.
Write an effective results section.
Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the milk science international publishes research articles in 8 weeks on an average.

Final Summary

It is published by Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2.
The journal is indexed in , DOAJ.
It is an open access journal.
The publication time (Average number of weeks between article submission and publication) of the journal is 8 weeks.
The Publication fee (APC) milk science international 300 EUR.